Volume View – Page 15 – SCIENTIFIC CULTURE

EFFECT OF TEMPERATURE ON THE STRUCTURE, MORPHOLOGY, TEXTURE AND ADSORBENT PROPERTIES OF A BIOGENIC SILICA

Grey Cecilia Castellar Ortega, Yazmín Yaneth Agámez Pertuz, Nubia Edith Céspedes Prieto, Eduard Ricardo Romero Malagón, Luis Carlos Moreno Aldana, Jesús Sigifredo Valencia Ríos

PROMOTION OF AMARANTH (AMARANTHUS HYPOCHONDRIACUS) CULTIVATION AS AN ANCESTRAL FOOD SYSTEM THROUGH THE SOCIAL AND SOLIDARITY ECONOMY IN THE CENTRAL VALLEYS OF OAXACA

Beatriz Rebeca Hernández, Gisela Margarita Santiago Martinez*, Ernesto Castañeda Hidalgo, Salvador Lozano Trejo

STUDENT PERCEPTION OF TUTORIAL ACTION AND ODRACIR VARIABLES IN UNIVERSITY LEARNING: A STUDY AT FCA-UABJO

Ricardo Alarcón Alcántara, Sandra Beatriz Zavaleta Herrera, Nancy Elma García Bustamante, Iris Kentya Gómez Ramos, Jovany Sepúlveda-Aguirre, Luis Fernando Garcés Giraldo*

SUSTAINABLE EDUCATIONAL TRANSFORMATION: TEACHER PROFESSIONALIZATION, SCHOOL CULTURE AND LEARNING COMMUNITIES AS CENTRAL CATEGORIES OF A GROUNDED THEORY

Luis Alfredo Álvarez Escalante, Jhondert Alberto Jaimes Rodríguez, David Alberto García Arango

THE TARGET OF FOOD PRODUCTION AND FARMERS’ INCOMES IN BANTEN PROVINCE

Viktor Siagian, Hermanto Siregar, Kaman Nainggolan, Lermansius Haloho, Valeriana Darwis, Supardi Rusdiana, Ragimun , Demas Wamaer, Wawan Eka Putra, Imelda Marpaung, Abdul Azis, Ida wanni , Roosganda Elizabeth, Sortha Simatupang, Rijanto Hutasoit, Novia Chairuman, Lokot Zein Nasution, Anggi Putri Kurniadi, Mahmud Thoha

ENHANCING TRAFFIC SAFETY THROUGH INTERNET OF VEHICLES (IOV): A COMPARATIVE ANALYSIS OF EMERGENCY NOTIFICATION TECHNIQUES AND FUTURE DIRECTIONS

Asokan Vasudevan, Chaitanya Singla, Ravneet Kaur, Yogeesh N, Eu Hui Soon

A BRIEF OVERVIEW OF BIOACTIVE COMPOUND RECOVERY FROM MARINE BY-PRODUCTS AND THEIR APPLICATION POTENTIAL

Noora Barzkar, Rossita Shapawi , Ching Fui Fui , Rafidah Binti Othman , Sitti Raehanah , Saeid Tamadoni Jahromi , Nurzafirah Mazlan , Sajjad Pourmozaffar , Olga Babich , Stansilav Sukhikh , Mansoor Abdul Hamid

EMPOWERING HISTORICAL LITERACY THROUGHGENDER-INCLUSIVE DIGITAL PEDAGOGY:DEVELOPING DIGITAL LEARNING MATERIALS BASEDON THE HISTORICAL FIGURE GAYATRI RAJAPATNI

Debi Setiawati debi, Sariyatun Sariyatun, Hieronimus Purwanta Purwanta

THE EFFECTS OF SERVICE QUALITY, CUSTOMEREXPERIENCE, AND HOTEL IMAGE ON CUSTOMERSATISFACTION AND REPURCHASE INTENTION IN THETHAI HOTEL INDUSTRY

Anusit Boontos, Vichit U-on

READING MOTIVATION AND READING STRATEGY USEAMONG SAUDI EFL UNDERGRADUATES: AQUALITATIVE STUDY AT IMAM MOHAMMAD IBNSAUD ISLAMIC UNIVERSITY (IMSIU)

Mohammad Alhammad

THE THESAURUS NATURE OF THE GENEALOGICAL GENRE (SHEZHIRE))

Ainur Nessipbay

IFRS 17 ADOPTION, RISK DISCLOSURE QUALITY, ANDFINANCIAL STABILITY: EVIDENCE FROMCONVENTIONAL AND TAKAFUL INSURERS IN SAUDIARABIA

Ines Belgacem, Leila Louhichi

TEACHING QUALITY MANAGEMENT PERCEPTIONSAND EMPLOYABILITY AMONG GRADUATES OF SINOFOREIGN COOPERATIVE EDUCATION IN FUJIAN,CHINA

Denggui Huang, Peng-Fei Chen, Huan Cao

CARING FOR THE SOUL, PRESERVING CULTURE:BUILDING MENTAL HEALTH BASED ON RELIGIONAND TRADITIONS OF THE BALINESE PEOPLE

I Ketut Mahaputra, I Made Mardika, I Made Budiasa, Wayan Nitayadnya

INNOVATIVE ADOPTION OF TECHNOLOGY IN SMES: INSIGHTS FROM DIGITAL LEADERSHIP AND SUSTAINABILITY MODELS

husnil khatimah, Fairol Halim, Annas Eltahir, Andi Muhammad Irawan

GREEN ENTREPRENEURIAL ORIENTATION ANDSUSTAINABLE PERFORMANCE IN CHINESE SMES: ADUAL-PATH MEDIATION AND MODERATIONANALYSIS

Yuling He, Poh Kiong Tee, Hui Li, Meixuan Wang

ENHANCING EDUCATIONAL OUTCOMES THROUGH MOBILE COMMUNICATION-BASED ON ARTIFICIAL INTELLIGENCE TECHNOLOGIES

Deni Darmawan

STRATEGIC MANAGEMENT OF LEARNING INITIATION IN ELEMENTARY SCHOOLS: BIO-COMMUNICATION-BASED ON INNOVATION SET INDUCTION

Deni Darmawan

AUTOMATED HAZARD DETECTION AND SAFETYMONITORING FOR SMART CONSTRUCTION USINGDEEP LEARNING ALGORITHM

Jothi Ganesan, Ahmad Taher Azar, Mona Alkanhal, Nashwa Ahmad Kamal

EXPERIENTIAL LEARNING IN FOOD ENGINEERING AS ASTRATEGY FOR LOCAL FOOD SECURITY AND THEPRESERVATION OF TRADITIONAL FOOD KNOWLEDGE

Gustavo Martínez Valenzuela, Victor Rea Sánchez, César Peña Haro

2026

Vol. 12.2.1

Recent Posts